A good pizza slicer is essential to keep your pizza slicers sharp. If you are slicing pizza on a counter, on a pizza rack, on a pizza pan, or on a pizza pan, you can break the pizza slicer and the surface you are slicing. A good cutting board is not limited to slicing pizza and is a tool that should be found in every kitchen. In addition to slicing, it is also great for serving pizza! Read for more information
How to choose the right pizza slicer
Pizza slicing boards come in a variety of sizes, shapes, and materials. To choose the best pizza slicer, it is important to first understand your needs. Select a size
The size of the board depends on how much pizza you are cooking. The bigger the pizza, the bigger the cutting board.
Find the right form
The two main shapes of pizza slices are round and square. Sometimes it comes in the form of a pizza crust, but don’t be tempted to use your wooden pizza crust as a cutting board. Cutting the pizza into a pizza crust can cause (possibly deep) scratches on the skin, making it difficult to eject and eject the pizza. That you don’t cut your pizza with a pizza crust!
Most pizzas, at least mine, are round, so using a round board is great for the presentation. The sliced pizza slicing boards also look great, so you’ll feel like a restaurant. Some round slices of pizza have grooves for cutting the same slices of pizza. But if you want a cutting board for all slicing and slicing, not just pizza, it would be easier to square or rectangular.
The best material for pizza boards
The two main materials for a pizza cutting board are wood and plastic. Plastic boards are easier to clean, especially because they are dishwasher safe. But they have deeper scratches that bacteria can find over time. Plastic woodcutting is also often cheaper than wood.
The main advantage of wood cutting boards is that they are stronger and last longer than plastic boards. They are unlikely to have a lot of deep scratches and are therefore easier to clean. However, you should not put the wooden board in the dishwasher, as this could damage the board.
Wooden boards can be made of many different types of wood. To prevent scratches and ensure that you have a durable pizza top, hardwood such as maple, oak, teak or walnut is the best choice. Another good option is bamboo, which is technically a type of grass and is much harder than hardwood.
Wooden chopping boards are probably more expensive than their plastic counterparts, especially high-quality hardwood planks. But it will take you much longer if you take good care of it. They look even better! That’s why I recommend reaching for a wooden board.
The best pizza cutting board of all
The best choice and the best pizza cutting board is the John Boos Walnut Wood Edge End Grain Chopping Block. It’s thick. solid, beautiful black walnut board ideal for slicing and serving pizza!
Walnut is one of the best hardwoods for cutting boards, the reason is that it is one of the softest types of hardwood and your pizza slicer can soften less hardwood. . Dense drawing means that the wood has small pores and is, therefore, more resistant to water than open plywood with large pores. Walnut also shrinks a bit like other materials and therefore requires less oil maintenance. This cutting board is also made of final grains, which are better for your leaves to cut than the edge grains. Black and brown look great!
The board is 3 inches (7.6 cm) thick, so it’s a solid board! It can be used on both sides and comes in a range of densities of various sizes, from 12 × 12 inches (30.5 cm) to 30 × 30 inches (76.2 cm). Personally, I like the 15 × 15 inches (38 cm) version. This is the perfect size for my homemade pizza!
It also has handy handles on each side, making it easy to use to serve pizza. This is a great cutting board for pizza and all the other slicing and slicing. John Boos also offers a 1-year defect warranty.
The best round cutting board for pizza
If you’re like me and you mainly cook round pizza, a round cutting board is great for slicing and serving!
The best overall round pizza slicing board is the 16-inch Daddy Chef Round End Grain Wood. It is a strong oak board made in the USA. This quality cutting board has a beautiful oil finish, silicone feet that prevent cutting, and handles for easy relocation of the cutting board and its use for service.
Oak is a medium hardwood. This is the final nut slicing board that will soften your knife with a pizza slicer less than the grains on the side.
It has two handles, one on each side of the cutting board, making it easy to move the pizza from the kitchen to the dining table. In combination with removable silicone legs, it is ideal for serving pizza!
The legs prevent slipping and make the board perfectly stable when cutting. It is 1.5 inches (3.8 cm) thick and works great and is not limited to slicing and serving pizza. This is a unique cutting board for every type of knife, from cutting vegetables to slaughtering.
Like any quality wood-cutting board, you must wash it by hand to prevent it from breaking and cracking. You should also apply grease or wax regularly to keep the board from drying out and breaking. This is another source of cracks. This is a solid quality cutting board that will last you a long time with good care!
This board comes in many sizes and has rectangular and round shapes. A cutting board with a diameter of 16 inches or 40 cm should be sufficient for most homemade pizzas, but if that’s not enough, it’s also available in a 20-inch (50 cm) version.